Photo: Eaters Collective
Dill Sandwich Pickles
10 ingredients
5 pint jars
openrecipes
An easy dill pickle recipe, perfect for preserving pickling cucumbers.
Estimated Nutrition (whole recipe, rough)
81
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons pickling spice
- 4 cups cider vinegar
- 4 cups water
- ¾ cup granulated sugar
- ½ cup pickling or canning salt
- 5 bay leaves
- 5 garlic cloves
- 2½ tablespoons dill seeds
- 2½ teaspoons mustard seeds
- 7 pounds pickling cucumbers, ends trimmed and cut into ¼-inch slices lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes