Photo: Molly Mears
Biscoff Butternut Squash Oatmeal Cookies
15 ingredients
15 min + 12 min
36
openrecipes
A soft, chewy oatmeal cookie made with Biscoff spread and butternut squash.
Estimated Nutrition (whole recipe, rough)
1036
Calories
27g
Protein
32g
Fat
155g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Plus 2 Tablespoons Butter, Softened
- ¾ cups Light Brown Sugar
- ½ cups Granulated Sugar
- 2 whole Eggs, Beaten
- 1 teaspoon Vanilla
- ½ cups Butternut Squash Puree
- ⅓ cups Biscoff Spread
- 1 cup Whole Wheat Flour
- ½ cups All-purpose Flour
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Allspice
- ½ teaspoons Salt
- 3 cups Quick Oats
- ½ cups Chopped Walnuts
- 1 cup Dark Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes