Photo: Louis Hansel
Sweet Potato Gratin
9 ingredients
15 min + 1 hr 25 min
4
openrecipes
Sweet potatoes baked in cream and Parmesan cheese and sprinkled with fresh herbs. This will be the perfect addition to you holiday table!
Estimated Nutrition (whole recipe, rough)
434
Calories
15g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter, Softened
- 1-¼ cup Heavy Cream
- ¾ cups Half-and-Half Cream
- 2 cloves Garlic, Peeled And Smashed
- ¼ teaspoons Salt, Plus More To Taste
- 2 pounds Sweet Potatoes, Peeled And Thinly Sliced, About 1/8 Inch Thick
- 1 teaspoon Fresh Sage, Very Finely Chopped
- 1 teaspoon Fresh Thyme Leaves, Very Finely Chopped
- ½ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes