Photo: Joseph Gonzalez
Creamy Deviled Eggs with Red Onion, Capers and Dill
6 ingredients
10 min + 12 min
8
openrecipes
Spicy, creamy deviled eggs with crunchy red onion, briny capers and cool dill.
Estimated Nutrition (whole recipe, rough)
233
Calories
25g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Sriracha | 1 tsp (5g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Large Eggs
- 3 Tablespoons Plain Greek Yogurt
- 1 dash Sriracha
- 2 teaspoons Chopped Red Onion
- 2 teaspoons Capers
- 1 teaspoon Chopped Fresh Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes