Photo: Sorin Gheorghita
The Rogue
5 ingredients
5 min + 7 min
1
openrecipes
The Rogue sandwich gives you marionberry jam, Rogue River Creamery blue cheese and hazelnut butter between two slices of buttery sourdough bread.
Estimated Nutrition (whole recipe, rough)
750
Calories
23g
Protein
21g
Fat
114g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Sourdough Bread
- 1 Tablespoon Hazelnut Butter
- 1 Tablespoon Marionberry Jam
- 2 teaspoons Rogue River Blue Cheese
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes