Photo: Lars Blankers
Roasted Butternut Squash, Onions and Red Potatoes with Fresh Herbs
7 ingredients
10 min + 25 min
6
openrecipes
Simple, yet elegant; sweet and savory. It’s a perfect side or the perfect meal.
Estimated Nutrition (whole recipe, rough)
334
Calories
6g
Protein
14g
Fat
49g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Butternut Squash, Peeled And Seeded
- 1-½ pound Red Potatoes, Rinsed And Scrubbed
- 1 whole Large Purple Or Sweet Yellow Onion
- 1 Tablespoon Minced Fresh Rosemary Leaves
- 1 Tablespoon Minced Fresh Sage Leaves
- 1 Tablespoon Minced Fresh Thyme Leaves
- ¼ cups Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes