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Pork Loin Roast with Fruit, Honey & Bacon Sauce
Photo: Sam Loyd

Pork Loin Roast with Fruit, Honey & Bacon Sauce

11 ingredients 30 min + 2 hr 8 openrecipes
Pork Loin Roast with Fruit, Honey & Bacon Sauce

It’s all about the sauce: fresh seasonal fruit, honey, bacon, orange marmalade and the surprise of pumpkin pie spice!

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Estimated Nutrition (whole recipe, rough)

503
Calories
6g
Protein
4g
Fat
120g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Salt 1 tsp (6g) 0
Sauce not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 slices FOR THE SAUCE:
  • 1 jar Bacon, Chopped
  • 2 cups (18 Ounce Jar) Orange Marmalade
  • 1 whole Whole, Fresh Cranberries, Rough Chopped
  • ½ cups Large Granny Smith Apple, Peeled, Cored And Chopped Fine
  • ½ cups Packed Brown Sugar
  • ½ cups Apple Cider (not Apple Juice)
  • 2 teaspoons Honey
  • ¾ teaspoons Pumpkin Pie Spice (Spice Hunter Brand Recommended)
  • 1 whole Salt
  • 3 Tablespoons FOR THE ROAST:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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