Photo: Eaters Collective
Ravioli with Pumpkin Pasta Sauce
10 ingredients
5 min + 25 min
6
openrecipes
Whip up this flavorful dish in under 30 minutes!
Estimated Nutrition (whole recipe, rough)
470
Calories
10g
Protein
35g
Fat
34g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ravioli | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- ½ whole Onion, Diced
- 2 cloves Garlic, Minced
- 15 ounces, weight Canned Pumpkin Puree
- 15 ounces, weight Canned Tomato Sauce
- 1 Tablespoon Honey
- 10 leaves Sage, Chopped
- ¼ cups Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes