Photo: Priscilla Du Preez
Chocolate Pecan Pie
6 ingredients
Makes 8 slices
openrecipes
Paleo Chocolate Pecan Pie made with a gluten-free almond flour crust deserves a spot at your grain-free Thanksgiving table. Dairy-free too!
Estimated Nutrition (whole recipe, rough)
585
Calories
11g
Protein
43g
Fat
41g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 9″ unbaked Paleo Pie Crust
- 3 large eggs
- 1 cup coconut sugar
- 2 tablespoons coconut oil , melted
- 1 ½ cups chocolate chunks
- 2 cups whole pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes