Photo: Lars Blankers
Goat Cheese Mashed Potatoes
6 ingredients
15 min + 30 min
6
openrecipes
Smooth and creamy mashed potatoes with tangy goat cheese and snipped chives.
Estimated Nutrition (whole recipe, rough)
418
Calories
11g
Protein
26g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Yukon Gold Potatoes, Peeled And Cubed
- 3 Tablespoons Kosher Salt, Divided Use
- 1-½ stick Unsalted Butter, Cubed
- ¾ cups Heavy Cream
- 8 ounces, weight Goat Cheese Crumbled
- ¼ cups Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes