Photo: Ernest Porzi
Downton Abbey Lemon Tart
10 ingredients
40 min + 30 min
6
openrecipes
A traditional lemon tart that is tangy and sweet all at the same time, just like a lemon meringue pie. It’s such a light lemony dessert, paired perfectly with Twinnings Earl Grey tea.
Estimated Nutrition (whole recipe, rough)
735
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ¼ cups Flour
- ½ cups Sugar
- 1 Unsalted Butter, Softened And Cut Into Small Chunks
- 2 Tablespoons Egg Yolk
- 2 Heavy Cream
- 3 FOR THE FILLING:
- 1 cup Eggs
- ½ cups Egg Whites
- 1-½ teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes