Photo: Jonas Ducker
Coconut rice pudding with exotic fruits
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
649
Calories
13g
Protein
41g
Fat
65g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Dragon Fruit | not in our table | 0 |
| Lychee | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1litre/1¾pt coconut milk
- 1litre/1¾pt whole fat milk
- 100g/3½oz sugar
- 100g/3½oz short grain
- 2 vanilla pods
- 1 lemon
- 250ml/7½fl oz double cream
- 1 tsp icing sugar
- 100g/3½oz sugar
- squeeze of lime juice
- 1 dragon fruit
- 1 tamarillo
- 1 baby pineapple, peeled, cut into equal-sixed pieces
- 4 lychees
- 4 kebab sticks
- fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes