Photo: Anna Pelzer
Super Simple Fresh Fig & Pistachio Salad with Pomegranate Dressing
10 ingredients
10 min
2
openrecipes
Who says a simple salad can’t be spectacular?
Estimated Nutrition (whole recipe, rough)
361
Calories
3g
Protein
15g
Fat
61g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE POMEGRANATE DRESSING:
- 1 Tablespoon Raw Honey (local If Possible)
- 2 Tablespoons Pomegranate Molasses
- 3 Tablespoons Water
- 1 pinch Olive Oil
- 1 pinch Sea Salt
- 3 cups Black Pepper
- 2 whole FOR THE SALAD:
- ½ whole Green Or Red Leaf Lettuce, Washed And Torn
- 2 Tablespoons Ripe Fresh Figs, Washed, Stems Removed, And Quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes