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Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings
Photo: Cala

Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings

22 ingredients 25 min + 40 min 6 openrecipes
Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings

This vegan dish is grain-free and gluten-free, but hearty and satisfying. And it’s topped with chickpea flour dumplings that simulate meatballs.

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Estimated Nutrition (whole recipe, rough)

891
Calories
29g
Protein
18g
Fat
156g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Soup not in our table 0
Sauce not in our table 0
Dumpling not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups FOR THE SOUP:
  • 6 Tablespoons Cauliflower Florets, Cut Into Bite-sized Pieces
  • ½ teaspoons Olive Oil, Divided
  • 2 whole Salt, Divided
  • 2 whole Medium-large Onions, Diced
  • 5 cloves Medium Carrots, Chopped
  • 2 whole Garlic, Minced
  • 1 teaspoon Bay Leaves
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Sweet Paprika
  • ¼ teaspoons Turmeric
  • ¼ teaspoons Hot Paprika (more Or Less To Taste)
  • 6 cups Black Pepper
  • 4-¾ ounces, weight Low Sodium Vegetable Stock
  • 1 teaspoon Tomato Paste
  • 1 teaspoon Vegan Worcestershire Sauce
  • 1-½ cup Soy Or Tamari Sauce
  • ¾ teaspoons FOR THE DUMPLINGS:
  • ½ teaspoons Besan (also Known As Chickpea Flour Or Gram Flour)
  • 3 whole Salt
  • 3 Tablespoons Baking Powder
  • ½ cups Scallions (green And White Parts), Thinly Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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