Photo: K8
Charred Tomatillo Salsa
7 ingredients
20 min
8
openrecipes
A spicy, tart salsa with smoky bits of tomatillo, jalapeño and garlic.
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Tomatillos, Husks Removed
- 1 whole Yellow Or Red Onion, Peeled Then Cut In Thick Slices
- 2 whole Jalapeños, Stems Removed
- 2 cloves Garlic, Peeled But Left Whole
- 3 Tablespoons Freshly Squeezed Lime Juice (for 3 Tablespoons You'll Need About 1 Whole Lime)
- ½ cups Packed Cilantro Leaves
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes