Photo: David Holifield
Cranberry Crumb Cake
15 ingredients
25 min + 1 hr
10
openrecipes
Sweet, tart cranberries and fragrant orange zest combined in a moist coffee cake with a generous layer of crumb topping!
Estimated Nutrition (whole recipe, rough)
858
Calories
38g
Protein
19g
Fat
130g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUMB TOPPING:
- 1-½ cup Light Brown Sugar
- ¼ teaspoons All-purpose Flour
- 1 stick Salt
- 3 whole Unsalted Butter, Melted And Slightly Cooled
- 1-½ cup FOR THE CAKE:
- 1-½ stick Eggs
- 1 Tablespoon Sugar
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 1-½ cup Vanilla
- 2-½ cups Orange Zest
- ¼ teaspoons Sour Cream
- 2 teaspoons All-purpose Flour
- 1 teaspoon Baking Soda
- 2 cups Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes