Photo: Patrick Fore
Maple Butternut Squash Donuts
13 ingredients
15 min + 15 min
18
openrecipes
A lightly sweet, spiced donut made with butternut squash.
Estimated Nutrition (whole recipe, rough)
758
Calories
19g
Protein
20g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE DOUGHNUTS:
- ¼ cups Vegetable Oil
- 3 whole Pure Maple Syrup
- 1-½ cup Large Eggs
- 1-½ cup Light Brown Sugar
- 1-½ teaspoon Butternut Squash Puree
- 1-½ teaspoon Ground Allspice
- 1-½ teaspoon Salt
- 1-¾ cup Baking Powder
- ¼ cups Plus 2 Tablespoons, All-purpose Flour
- 2 Tablespoons FOR THE TOPPING:
- 3 Tablespoons Light Brown Sugar
- 2 Tablespoons All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes