Photo: Stephanie Studer
Shaved Asparagus with Parmesan Vinaigrette
5 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
274
Calories
14g
Protein
21g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large asparagus spears (about 1 pound), trimmed and peeled
- 1/4 cup finely grated Parmesan plus a piece for shaving
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes