Photo: Chad Montano
Balsamic Roasted Mushroom and Zucchini Flat Bread Pizzas
8 ingredients
10 min + 35 min
4
openrecipes
Slow roasting vegetables with balsamic vinegar and oil brings out their natural sweetness. They’re just perfect on a piece of crusty, cheesy French bread! This is a quick and comforting meal that’s perfect for a busy weeknight.
Estimated Nutrition (whole recipe, rough)
794
Calories
20g
Protein
27g
Fat
119g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Assorted Mushrooms, Whole (I Used A Mix Of Crimini And Shiitake)
- 1 Small Zucchini, Sliced
- ½ Large Yellow Onion, Sliced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1 loaf Salt And Pepper, to taste
- 4 Tablespoons Small Crusty Loaf Of Bread Sliced Lengthwise Then Halved
- 8 ounces, weight Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes