Photo: Sorin Gheorghita
Brussels Sprouts, Bacon and Smoked Cheddar Panini…and My Trip to Tillamook!
5 ingredients
15 min + 10 min
openrecipes
It's taken me all week to pull together this post - I've got lots of great stuff to share! First, there's the incredible two-day blogger excursion through
Estimated Nutrition (whole recipe, rough)
492
Calories
20g
Protein
27g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| White Bread | 1 slice (30g) white | 79 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices sourdough or other rustic white bread, sliced from a dense bakery loaf
- 8 ounces smoked cheddar, sliced (I used Tillamook Smoked Black Pepper White Cheddar)
- 3/4 cup cooked, sliced Brussels sprouts
- 8 slices cooked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes