Photo: Lily Banse
Heston Blumenthal's traditional minced beef and dumplings recipe
17 ingredients
35 min + 3 hr 5 min
4 people
openrecipes
Big flavoured and deeply comforting — the perfect dish for autumn. This recipe is full of little techniques that help intensify the flavours, and it can be prepared up to step 3 a day ahead.
Estimated Nutrition (whole recipe, rough)
518
Calories
33g
Protein
29g
Fat
26g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 groundnut oil
- tbsp British Beef Shin & Bone Marrow
- 450 x 200g pack lean beef mince
- g pack lean beef mince
- 2 red wine
- 400 x 200g Finishing Jus for Beef
- g organic Bouquet Garni
- 300 star anise
- ml onions, thinly sliced
- 2 carrots, thinly sliced
- 1 button mushrooms, quartered
- 2 tomato purée
- 2 passata
- 2 Dijon mustard
- 200 Worcestershire sauce
- g Mushroom Ketchup
- 70 thyme sprigs, curly parsley and chives, to finish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes