Photo: Charisse Kenion
Sour cherry and Madagascan chocolate jalousie recipe
10 ingredients
20 min + 50 min
6 people
openrecipes
A fancy pudding, ideal for Christmas dinner parties. It's a puff pastry pie, with a creamy chocolate, cherry and almond filling.
Estimated Nutrition (whole recipe, rough)
616
Calories
12g
Protein
32g
Fat
75g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 ready roll puff pastry
- g ground almonds
- 30 good quality Madagascan dark chocolate
- g frozen cherries
- 200 cherry brandy
- g brown caster sugar for dusting
- 350 egg yolks
- g whole egg (beaten)
- 1 double cream
- tbsp unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes