Photo: Matheus Cenali
Baked apples with Champagne truffles and mincemeat recipe
9 ingredients
15 min + 45 min
4 people
openrecipes
A very Christmassy pud from Alexandra Hollywood, making use of Champagne truffles, mincemeat, and English apples.
Estimated Nutrition (whole recipe, rough)
315
Calories
1g
Protein
17g
Fat
40g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Champagne | not in our table | 0 |
| Truffle | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium baking apples
- 4 Champagne truffles
- 2 mincemeat
- tbsp knob unsalted butter
- 1 brown sugar
- 1 whipping cream
- tsp icing sugar
- 400 dash vanilla essence
- ml cardamom pods, seeds only (ground)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes