Photo: Amirali Mirhashemian
Heston Blumenthal’s ultimate cheeseburgers recipe
17 ingredients
25 min + 15 min
4 people
openrecipes
Tender beef burgers topped with amazing home-made cheese slices and served with charred gherkins and a zingy sauce, offer the perfect balance to create my ultimate cheeseburger.
Estimated Nutrition (whole recipe, rough)
848
Calories
30g
Protein
30g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 cheddar, grated
- g Worcestershire sauce
- 1 English mustard
- tsp cornflour
- 0.5 dried yeast
- tsp Marmite
- 25 India Pale Ale
- g tomato ketchup
- 0.5 half-fat mayonnaise
- tsp French’s Classic Yellow Mustard
- 1 burgers
- tsp olive oil
- 125 gherkins, halved lengthways
- ml seeded burger buns, halved and toasted
- 50 vine tomatoes, sliced
- g small onion, thinly sliced
- 75 Little Gem lettuce hearts, broken into leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes