Photo: Nathan Dumlao
Salted caramel and coffee éclairs
14 ingredients
30 min + 1 hr
Makes 8
openrecipes
These grown-up éclairs are very straightforward and will have you wowing family and friends.
Estimated Nutrition (whole recipe, rough)
628
Calories
19g
Protein
44g
Fat
41g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 1 tsp caster sugar
- pinch salt
- 65g/2¼oz strong white bread
- 2 medium free-range eggs
- 200g/7oz mascarpone
- 1 tbsp icing sugar
- 3 tbsp cold strong coffee
- 250ml/9fl oz double cream
- 150g/5½oz soft light brown sugar
- 75g/2½oz soft, unsalted butter
- pinch salt
- 50ml/2fl oz full-fat milk
- 125g/4½oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes