Photo: Charisse Kenion
Chocolate and prune tart
15 ingredients
1 hr
Serves 6
openrecipes
The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit.
Estimated Nutrition (whole recipe, rough)
1034
Calories
23g
Protein
45g
Fat
130g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz ready-to-eat prunes
- 1 tbsp brandy
- 1 tsp vanilla extract
- 50ml/2fl oz boiling water
- 75g/2½oz dark chocolate
- 125ml/4fl oz double cream
- 200g/7oz mascarpone
- 2 free-range medium eggs
- 175g/6oz plain flour
- 2 tbsp icing sugar
- 2 tbsp cocoa powder
- 100g/3½oz cold unsalted butter
- 1 free-range egg
- 1 tsp lemon juice
- 2 tbsp cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes