Photo: Lily Banse
Chicken and chorizo empanadas
13 ingredients
30 min + 2 hr
Makes 10
openrecipes
Traditional in Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas-style snack with a cold beer.
Estimated Nutrition (whole recipe, rough)
1037
Calories
53g
Protein
36g
Fat
124g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken thighs
- 1 tbsp olive oil
- 1 onion
- 1 garlic
- 100g/3½oz British-style chorizo
- ½ tsp cumin
- 50g/1¾oz raisins
- and saltpepper
- 150g/5½oz unsalted butter
- 300g/10½oz plain flour
- large pinch salt
- 1 free-range egg
- beaten egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes