Photo: Priscilla Du Preez
Cheese, potato and onion pie
12 ingredients
30 min + 1 hr
Serves 6
openrecipes
The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a meat-free main course, with some steamed greens or a big bowl of salad.
Estimated Nutrition (whole recipe, rough)
1339
Calories
50g
Protein
57g
Fat
158g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- 75g/2½oz cold unsalted butter
- 75g/2½oz white vegetable fat
- 25g/1oz parmesan
- 25g/1oz mature cheddar
- 1 free-range egg
- 1kg/2lb 4oz Desiree potatoes
- 1 onion
- 375g/13oz mature cheddar
- 50ml/2fl oz milk
- 2 tbsp chopped chives
- salt and white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes