Photo: Jason Leung
Rib-eye steaks with chips and bearnaise sauce
15 ingredients
30 min + 30 min
Serves 4
openrecipes
This is the ultimate steak supper. To make it extra special, treat yourself to the best quality steak you can afford.
Estimated Nutrition (whole recipe, rough)
684
Calories
35g
Protein
46g
Fat
35g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp tarragon vinegar
- 50ml/2fl oz white wine vinegar
- 1 tsp white pepper
- 1 banana shallot
- 4 free-range egg yolks
- 200g/7oz unsalted butter
- and saltblack pepper
- ¼ lemon, juice only
- 2 tbsp chopped tarragon
- , for deep frying vegetable oil
- 400g/14oz frozen chips
- 4 x 280-350g/10-12oz rib-eye Wagu beef steaks
- and freshly ground saltblack pepper
- 50g/1¾oz butter
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes