Photo: Lars Blankers
Roasted Fingerling Potatoes with Chive Pesto
8 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
535
Calories
10g
Protein
37g
Fat
50g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 pounds fingerling potatoes, halved lengthwise
- 1 tablespoon plus 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup (packed) chopped fresh chives, plus more for garnish
- 1/2 cup (packed) chopped fresh flat-leaf parsley
- 2 tablespoons slivered almonds, chopped walnuts, or pine nuts
- 1 garlic clove
- 2 teaspoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes