Photo: Sam Loyd
Roasted Pork Loin with Calvados Cream Sauce Recipe
19 ingredients
4 hr
6 servings
openrecipes
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Estimated Nutrition (whole recipe, rough)
1427
Calories
74g
Protein
50g
Fat
170g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon packed dark brown sugar
- 1 tablespoon finely chopped fresh thyme leaves
- 2 teaspoons freshly ground black pepper
- 1 (4- to 4-1/2-pound) boneless pork loin
- 1 tablespoon olive oil
- 1 1/2 pounds cipollini onions
- 12 ounces unsliced pancetta
- 2 tablespoons packed dark brown sugar
- 1 teaspoon finely chopped fresh thyme leaves
- Freshly ground black pepper
- Unsalted butter , as needed
- 3 tablespoons all-purpose flour
- 1 cup apple cider or unfiltered apple juice
- 1 cup Calvados
- 2 cups low-sodium chicken broth or stock
- 1/2 teaspoon kosher salt , plus more as needed
- 1/4 cup heavy cream
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes