Photo: Sorin Gheorghita
Pecan Sandies Recipe
9 ingredients
1 hr
About 44 cookies
openrecipes
This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
Estimated Nutrition (whole recipe, rough)
716
Calories
20g
Protein
20g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1/8 teaspoon baking soda
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
- 1/2 cup granulated sugar
- 1 large egg , at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons water
- 1 1/4 cups pecans (about 5 ounces), toasted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes