Photo: Alexander Maasch
Roasted Brussels Sprouts with Pomegranate and Gorgonzola
5 ingredients
5 min + 30 min
4
openrecipes
Roasted Brussels sprouts with pomegranate, Gorgonzola and roasted pecans.
Estimated Nutrition (whole recipe, rough)
556
Calories
14g
Protein
45g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Brussels Sprouts, Stems Removed, Sliced In Half
- 1 Tablespoon Extra Virgin Olive Oil
- ⅓ cups Pomegranate Seeds
- ⅓ cups Gorgonzola Cheese, Crumbled
- ⅓ cups Roasted Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes