Photo: Lily Banse
Roasted Chicken with Garlic Sage Butter & Pomegranate Glaze
7 ingredients
10 min + 1 hr 15 min
4
openrecipes
A beautiful sage and garlic butter roasted chicken with a pomegranate and black pepper glaze.
Estimated Nutrition (whole recipe, rough)
352
Calories
33g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE CHICKEN:
- 2 Tablespoons 4-5 Pound Chicken, Giblets Removed, Washed And Patted Dry
- 2 cloves Fresh Sage, Finely Chopped
- 4 Tablespoons Garlic, Minced
- 1 teaspoon Unsalted Butter, Softened
- 2 cups Kosher Salt
- 1 teaspoon FOR THE POMEGRANATE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes