Photo: David Holifield
Apricot-Orange Coffee Cake
17 ingredients
2 hr + 25 min
24
openrecipes
A perfect sweet bread with warm apricots and orange, this gooey apricot orange twisted coffee cake will be a big hit at your next tea time or for the holidays.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
26g
Fat
157g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE DOUGH:
- ½ cups Warm Milk, 100-110 F
- ⅓ cups Butter, Melted And Cooled
- 1 Tablespoon Honey
- 5 cups Vanilla
- 3 Flour
- 1 envelope Eggs, Yolks, Lightly Beaten - Reserve Egg Whites For The Egg Wash
- 2 teaspoons Rapid-rise Yeast, 0.25 Ounce Packet
- 2 Tablespoons Salt
- 2 cups Water
- 1 cup FOR THE FILLING:
- ¼ cups Dried Apricots
- 1 Tablespoon Water
- ¼ cups Sugar
- ½ cups Orange Zest
- ½ teaspoons Orange Juice
- 2 Tablespoons FOR THE DRIZZLE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes