Photo: Lars Blankers
Buttermilk Mashed Potatoes
9 ingredients
15 min + 30 min
8
openrecipes
Easy homemade buttermilk mashed potatoes!
Estimated Nutrition (whole recipe, rough)
611
Calories
20g
Protein
38g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight Pancetta
- 5 whole Baking Potatoes
- 2 teaspoons Salt
- 3 ounces, weight Cream Cheese
- 1 cup Buttermilk
- ½ cups Milk
- ¼ cups Melted Butter
- 1 teaspoon Salt
- 4 ounces, weight Blue Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes