Photo: Matheus Cenali
Cranberry-Apple Sauce
5 ingredients
10 min + 15 min
6
openrecipes
A sweet and slightly tart sauce made with fresh cranberries and apples that’s soaked in apple cider and sweetened with maple syrup.
Estimated Nutrition (whole recipe, rough)
399
Calories
3g
Protein
1g
Fat
103g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Fresh Or Frozen Cranberries, Thawed
- 1-½ cup Apple, Peeled, Seeded, Diced
- 1 whole Orange, Juiced And Zested
- ⅔ cups Apple Cider Or Apple Juice
- ¼ cups Maple Syrup Or More As Desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes