Photo: Sam Loyd
Easy Homemade Stuffing
7 ingredients
20 min + 45 min
10
openrecipes
Homemade stuffing with lots of flavor!
Estimated Nutrition (whole recipe, rough)
1110
Calories
88g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Italian Sausage
- 8 ounces, weight Mushrooms, Sliced
- 1 can Artichoke Hearts, 14oz Can, Drained And Chopped Into Bite Sized Pieces
- 1 teaspoon Sage
- 8 slices Sourdough Bread, Cubed And Toasted Until Browned
- 2 whole Eggs
- 2 cups Chicken Broth, Unsalted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes