Photo: Eaters Collective
Roasted Red Pepper Pasta
11 ingredients
15 min + 20 min
6
openrecipes
A delicious and flavorful pasta easy enough for a weeknight but impressive enough for a crowd.
Estimated Nutrition (whole recipe, rough)
709
Calories
51g
Protein
29g
Fat
58g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rigatoni (or Another Short Pasta)
- 2 Tablespoons Butter
- ½ whole Large Onion, Diced
- 3 cloves Garlic, Minced
- 1 jar (about 12-15 Oz. Size) Roasted Red Peppers, Drained And Chopped
- 1 cup Chicken Stock
- ½ cups Heavy Cream
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ cups Freshly Grated Parmesan Cheese, Plus Additional For Serving
- 3 Tablespoons Chopped Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes