Photo: Jonathan Farber
Gluten Free Sausage Stuffing
7 ingredients
30 min + 45 min
6
openrecipes
Baked with sausage and veggies, this flavorful stuffing will be a favorite of everyone at the dinner table! Make with gluten-free or regular bread.
Estimated Nutrition (whole recipe, rough)
1053
Calories
64g
Protein
37g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Bread, Gluten Free
- ½ pounds Ground Sausage
- 1 whole Onion, Diced
- 1 whole Celery Rib, Diced
- 1 whole Egg
- 1 teaspoon Dried Thyme
- 1-½ cup Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes