Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
830
Calories
54g
Protein
17g
Fat
120g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup/240 ml reduced-fat sour cream
- 3/4 cup/105 g peeled, cored, and minced Granny Smith apple
- 1/4 cup/60 ml drained prepared horseradish
- 2 tbsp minced white onion
- 2 tbsp fresh lemon juice
- 1/2 tsp kosher or sea salt
- 1/4 tsp freshly ground pepper
- 1/4 cup/12 g finely snipped fresh chives
- Roasted Fingerling Potatoes, baked potato chips, wedges of tart apples, rolled slices of rare roast beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes