Photo: Lily Banse
Easy Chicken Marsala
8 ingredients
5 min + 35 min
4
openrecipes
Quick and simple, this savory meal is great for any time of year. It can be prepared in 40 minutes or less with only 8 ingredients and uses just one pan! Serve with mashed potatoes to soak up those extra juices.
Estimated Nutrition (whole recipe, rough)
476
Calories
35g
Protein
29g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 4 whole Boneless Skinless Chicken Breast
- 1 pinch Sea Salt
- 1 pinch Freshly Ground Pepper
- 1 whole Large Yellow Onion, Sliced
- 2 cups Cremini Mushrooms, Sliced
- ½ cups Marsla Wine
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes