Photo: Matheus Cenali
Cornbread, Apple and Sage Stuffing
12 ingredients
10 min + 50 min
8
openrecipes
A sweet, savory and moist cornbread stuffing made with apples, onions and tossed with cranberries.
Estimated Nutrition (whole recipe, rough)
399
Calories
9g
Protein
18g
Fat
56g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- ¾ cups Onion, Diced
- ¾ cups Celery, Diced
- 3 whole Sage Leaves, Sliced Thin
- 1 cup Peeled, Cored And Diced Apple
- ½ teaspoons Thyme, Dried
- ½ teaspoons Salt
- 1 teaspoon Black Pepper
- 4 cups Cornbread Stuffing Mix (I Used Glutino Gluten Free Cornbread Stuffing)
- 1 whole Egg Beaten
- 2 cups Vegetable Broth
- ¼ cups Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes