Photo: Alexander Maasch
Classic Stovetop Mac & Cheese
9 ingredients
15 min + 20 min
6
openrecipes
The best replacement for the blue box I’ve ever made!
Estimated Nutrition (whole recipe, rough)
1048
Calories
36g
Protein
32g
Fat
152g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-purpose Flour
- 1 teaspoon Salt
- ½ teaspoons Ground Yellow Mustard
- ½ teaspoons Paprika
- ¼ teaspoons Black Pepper
- 1 cup Milk
- 8 ounces, weight Sharp Cheddar Cheese
- ¼ cups Unsalted Butter
- 1 pound Elbow Pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes