Photo: Cala
Easy Mexican Chicken Soup
9 ingredients
10 min + 20 min
8
openrecipes
Full of flavor, this easy soup will have you out of the kitchen in about 40 minutes.
Estimated Nutrition (whole recipe, rough)
358
Calories
34g
Protein
18g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Soup | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE SOUP:
- 1 whole Olive Oil
- 3 cups Medium-sized Onion, Medium Diced
- 8 cups Shreded, Cooked Chicken (I Used A Pre-cooked Rotisserie Chicken)
- 1 jar Chicken Stock
- 2 cans (16 Ounce Jar) Roasted Salsa Verde
- 2 teaspoons (15 Ounce Cans) Cannelini Beans, Rinsed And Drained
- 1 teaspoon Ground Cumin, Or More As Per Taste Preference
- 1 Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes