Photo: Lars Blankers
Diana’s Sour Cream Potatoes
7 ingredients
20 min + 1 hr 5 min
8
openrecipes
Cooked russet potatoes are shredded then mixed with sour cream, cheddar cheese and green onions creating potato perfection.
Estimated Nutrition (whole recipe, rough)
424
Calories
30g
Protein
10g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Large Russet Potatoes, Scrubbed, Peel Left On
- 1 Tablespoon Salt, Plus More To Taste
- 1 cup Shredded Sharp Cheddar Cheese
- 1 bunch Green Onions, Chopped
- 1 pint Sour Cream
- 1 dash White Pepper
- ¼ teaspoons Paprika, Plus More For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes