Photo: Sorin Gheorghita
Buttercream Icing
7 ingredients
10 min
15
openrecipes
This is a great light and fluffy buttercream. The secret is letting it mix for several minutes. I took a cake decorating class a few years ago and this was the icing recipe the teacher recommended.
Estimated Nutrition (whole recipe, rough)
319
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter
- ½ teaspoons Salt
- 1 cup Crisco Shortening
- 6 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- ½ teaspoons Almond Extract
- 2 pounds Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes