Photo: David Holifield
Strawberry Milkshake Poke Cake
8 ingredients
20 min + 25 min
12
openrecipes
Enjoy the yumminess of cake and ice cream all in one!
Estimated Nutrition (whole recipe, rough)
309
Calories
8g
Protein
25g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 3 16.25 Ounce Box, Betty Crocker Super Moist Strawberry Cake Mix
- ⅓ cups Eggs
- 1 cup Vegetable Oil
- 1 box Melted Blue Bell Strawberry Ice Cream
- 2 cups FOR THE PUDDING MIX:
- 8 ounces, weight 3.4 Ounce Box, Jell-o Instant Vanilla Pudding Mix Or Strawberry Pudding (whichever You Prefer)
- ¼ cups Melted Blue Bell Strawberry Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes