Photo: Sam Loyd
Sausage and Dried Cherry Stuffing
11 ingredients
30 min + 45 min
12
openrecipes
Look no further, Sausage and Dried Cherry Stuffing is the ultimate Thanksgiving side dish!
Estimated Nutrition (whole recipe, rough)
1187
Calories
81g
Protein
36g
Fat
131g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups Toasted And Cubed Bread
- 1 pound Bulk Pork Sausage
- 4 Tablespoons Butter, Melted
- 2 whole Onions, Chopped
- 5 Ribs Celery, Leaves Included, Chopped
- 1 Tablespoon Dried Sage
- 1 teaspoon Poultry Seasoning
- 1 cup Dried Cherries
- 1 teaspoon Turkey Flavored "Better Than Bouillon"
- 1 whole Salt And Pepper, to taste
- 3 cups Eggs, Lightly Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes