Photo: Sam Loyd
Mustard Molasses Pork Chops
5 ingredients
5 min + 25 min
2
openrecipes
A tangy simmering sauce that’s awesome with baked pork chop loins and steamed vegetables.
Estimated Nutrition (whole recipe, rough)
306
Calories
27g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Molasses
- 1-½ Tablespoon Coarse-Grained Dijon Mustard
- 2 teaspoons White Vinegar
- ¼ teaspoons Salt
- 2 whole (.25 Lb Each) Pork Chop Loins Of Equal Size
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes